whenever white cooks on tv say “asian” it really pisses me off. what part of asia is your recipe from? malaysia? bhutan? japan? cambodia? y’all know 16 different french sauces but can’t name what kind of chinese/indian food you’re making.
"let me put a little soy sauce in here…Wow! Look at that Asian dish. I am good cook look at that oriental cuisine wow kungfu chicken careful now it’s spicy"